Whether you’re preparing traditional dishes or experimenting with new recipes, Swadish foods products ensures quality and taste in every sprinkle. Elevate your cooking with the perfect blend of spices and textures

40 rs / 500 gm

40 rs / 500 gm

40 rs / 500 gm

70 rs / 200 gm

200 rs / 1 kg

280 rs / 1 kg

50 rs / 200 gm

50 rs / 200 gm

50 rs / 150 gm

125 rs / 500 gm

70 rs / 1 kg

90 rs / 1 kg

250 rs / 500 gm

40 rs / 500 gm

70 rs / 200 gm

50 rs / 200 gm

125 rs / 500 gm

40 rs / 500 gm

200 rs / 1 kg

50 rs / 200 gm

90 rs / 1 kg

40 rs / 500 gm

280 rs / 1 kg

50 rs / 150 gm

70 rs / 1 kg

150 rs / 250 gm

450 rs / 1 Litre

250 rs / 500 gm

150 rs / 250 gm

450 rs / 1 Litre
Curry powder is essential to Kerala cooking since it blends many spices to produce flavors that are well-balanced and fragrant. A blend of coriander, turmeric, red chili, black pepper, cumin, and fennel, together with traces of cardamom, cloves, and cinnamon, make up traditional Kerala curry powder. Each component not only enhances the flavor but also offers health advantages like better immunity, reduced inflammation, and better digestion.
Curry powders give Kerala breakfast foods their flavor, even though they are often mild on their own. To achieve the ideal flavor, the kadala curry for puttu, the stew for appam, and the egg curry for idiyappam all depend on a careful balancing act of spices. Even sambar, a common breakfast dish, is lacking without the proper spice combination.
The flavor and aroma of a meal are directly affected by the quality of curry powder. Spice blends that are freshly ground and free of preservatives ensure authentic flavors while preserving the inherent goodness of the ingredients. If you’re looking for high-quality curry powders to spice up your Kerala-style breakfast, you should choose a brand that values purity and tradition.